spinach cheese pinwheels

1 (8 ounce) package refrigerated crescent dinner rolls
1/3 cup spreadable cream cheese with garlic and herbs
4 slices thinly sliced deli ham
1/2 cup packed fresh Baby Spinach, uncooked
Directions:

1
Separate crescent dough into four rectangles; seal perforations.
2
Spread cream cheese over each rectangle to within 1/4 inch of edges.
3
Top with ham and spinach.
4
Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
5
Cut each into 5 to 6 slices.
6
Place slice cut side down on greased baking sheets.
7
Bake at 400 degrees for 8-10 minutes or until golden brown.
8
Serve warm.
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