Ingredients
- 1 cup blue cheese (finely crumbled)
- 1/2 cup shredded Monterey Jack cheese
- 4 tbsps cream cheese (softened)
- 2 tbsps mayonnaise Tasty tip
- 1 tsp garlic powder (minced fresh, 14) Tasty tip
- 2 tsps jalapeno peppers (minced)
- 16 ozs crescent dinner rolls (refrigerated)
Heat oven to 375 degrees.
2
Prepare a lightly greased baking sheet/s.
3
Mix all ingredients (except the crescent rolls) together in a bowl until blended.
4
Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
5
Spread/divide the cheese mixture evenly over the 4 rectangles.
6
Starting at the short side roll up each rectangle then pinch edges to seal.
7
Cut each roll into 8 slices.
8
Place cut side down on the baking sheet/s.
9
Bake for 12-15 minutes or until lightly golden brown.
10
Immediately remove from baking sheet.
11
Cool 3-4 minutes then serve warm.
12
Delicious!
2
Prepare a lightly greased baking sheet/s.
3
Mix all ingredients (except the crescent rolls) together in a bowl until blended.
4
Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
5
Spread/divide the cheese mixture evenly over the 4 rectangles.
6
Starting at the short side roll up each rectangle then pinch edges to seal.
7
Cut each roll into 8 slices.
8
Place cut side down on the baking sheet/s.
9
Bake for 12-15 minutes or until lightly golden brown.
10
Immediately remove from baking sheet.
11
Cool 3-4 minutes then serve warm.
12
Delicious!
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