jalapeno chicken pinwheel

4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 -3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls
Directions:

1
Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
2
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3
Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
4
Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Read more: http://www.food.com/recipe/jalape-o-chicken-crescent-pinwheels-203515?oc=linkback

credit link: http://www.yummly.com/recipe/Jalapeno_Chicken-Crescent-Pinwheels-RecipeZaar?columns=4&position=11%2F25