spinach cheese pinwheels

1 (8 ounce) package refrigerated crescent dinner rolls
1/3 cup spreadable cream cheese with garlic and herbs
4 slices thinly sliced deli ham
1/2 cup packed fresh Baby Spinach, uncooked
Directions:

1
Separate crescent dough into four rectangles; seal perforations.
2
Spread cream cheese over each rectangle to within 1/4 inch of edges.
3
Top with ham and spinach.
4
Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
5
Cut each into 5 to 6 slices.
6
Place slice cut side down on greased baking sheets.
7
Bake at 400 degrees for 8-10 minutes or until golden brown.
8
Serve warm.
You Migh

Read more: http://www.food.com/recipe/spinach-cheese-pinwheels-124927?oc=linkback
credit lin: http://www.yummly.com/recipe/Spinach-Cheese-Pinwheels-Recipezaar?columns=4&position=13%2F25

jalapeno chicken pinwheel

4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 -3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls
Directions:

1
Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
2
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3
Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
4
Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Read more: http://www.food.com/recipe/jalape-o-chicken-crescent-pinwheels-203515?oc=linkback

credit link: http://www.yummly.com/recipe/Jalapeno_Chicken-Crescent-Pinwheels-RecipeZaar?columns=4&position=11%2F25

parmesan rosemary pinwheels

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary
Directions:

1
Preheat oven to 375.
2
Separate dough into 4 rectangles on greased cookie sheet.
3
Press to seal.
4
Mix cheeses and rosemary together.
5
Spread mix onto dough (about 2 tbsp per rectangle).
6
Start at short side, roll up each rectangle.
7
Pinch edges to seal.
8
Cut each roll into 6 slices.
9
Bake 12-15 minute or until golden brown.

CREDIT link: http://www.yummly.com/recipe/Parmesan-Rosemary-Pinwheels-Recipezaar?columns=4&position=6%2F25

3 cheese jalapeno pinwheels

Ingredients

• 1 cup blue cheese (finely crumbled)
• 1/2 cup shredded Monterey Jack cheese
• 4 tbsps cream cheese (softened)
• 2 tbsps mayonnaise 
  ? Tasty tip
• 1 tsp garlic powder (minced fresh, 14) 
  ? Tasty tip
• 2 tsps jalapeno peppers (minced)
• 16 ozs crescent dinner rolls (refrigerated)

Heat oven to 375 degrees.
2
Prepare a lightly greased baking sheet/s.
3
Mix all ingredients (except the crescent rolls) together in a bowl until blended.
4
Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
5
Spread/divide the cheese mixture evenly over the 4 rectangles.
6
Starting at the short side roll up each rectangle then pinch edges to seal.
7
Cut each roll into 8 slices.
8
Place cut side down on the baking sheet/s.
9
Bake for 12-15 minutes or until lightly golden brown.
10
Immediately remove from baking sheet.
11
Cool 3-4 minutes then serve warm.
12
Delicious!

credit link http://www.food.com/recipe/three-cheese-jalapeno-crescent-pinwheels-195876

Confetti pinwheel

• prep time15 min
• total time35 min
• ingredients4
• servings24

Ingredients

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4

cup nacho cheese dip

1/3

cup finely chopped red bell pepper (1/3 medium)

1/3

cup chopped green onions (5 medium)

Steps

1 Heat oven to 350°F.

2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

3 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
credit link: http://www.pillsbury.com/recipes/confetti-pinwheels/2ecab028-435a-4e82-a208-7e3cc1e84179

rice- Recipes for Akshara

3/4 cup rice - 2 cups water
1/2 cup rice - 1 1/2 cups water

Spinach - Recipes for Akshara

frozen chopped spinach
steel pot, let spinach defrost

one green chile,
salt
puli
turn stove on
cook for 10 min
cool it
put it in mixi and blend

Fish Fry - Recipes for Akshara

boneless salmon or tilapia
tilapia-
defrost in water and bowl
cut and clean

salmon-
clean with vinegar

chili powder
manja podi
salt
black pepper
lime juice

and put in fridge
use fish fry bowl
fry with vegetable oil (less then 1/2 pan)
high heat

Daal ~Recipes for Akshara

1/2 cup thin daal washed
2 cups water
put in charlie the crockpot 

high temp- 2 hrs 
-1 1/4 hrs it turns soft put
-turmaric (less then 1/4 tsp)
-chili powder (less then 1/4 tsp)
-salt (pinch)
-garlic powder (sprinkle)

low- 4 hrs
2 1/2 hrs it turns soft
^same stuff



after cooked
add two leaves curry leaf, and ghee