parmesan rosemary pinwheels

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary
Directions:

1
Preheat oven to 375.
2
Separate dough into 4 rectangles on greased cookie sheet.
3
Press to seal.
4
Mix cheeses and rosemary together.
5
Spread mix onto dough (about 2 tbsp per rectangle).
6
Start at short side, roll up each rectangle.
7
Pinch edges to seal.
8
Cut each roll into 6 slices.
9
Bake 12-15 minute or until golden brown.

CREDIT link: http://www.yummly.com/recipe/Parmesan-Rosemary-Pinwheels-Recipezaar?columns=4&position=6%2F25