Confetti pinwheel

• prep time15 min
• total time35 min
• ingredients4
• servings24

Ingredients

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4

cup nacho cheese dip

1/3

cup finely chopped red bell pepper (1/3 medium)

1/3

cup chopped green onions (5 medium)

Steps

1 Heat oven to 350°F.

2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

3 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
credit link: http://www.pillsbury.com/recipes/confetti-pinwheels/2ecab028-435a-4e82-a208-7e3cc1e84179