spinach cheese pinwheels

1 (8 ounce) package refrigerated crescent dinner rolls
1/3 cup spreadable cream cheese with garlic and herbs
4 slices thinly sliced deli ham
1/2 cup packed fresh Baby Spinach, uncooked
Directions:

1
Separate crescent dough into four rectangles; seal perforations.
2
Spread cream cheese over each rectangle to within 1/4 inch of edges.
3
Top with ham and spinach.
4
Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
5
Cut each into 5 to 6 slices.
6
Place slice cut side down on greased baking sheets.
7
Bake at 400 degrees for 8-10 minutes or until golden brown.
8
Serve warm.
You Migh

Read more: http://www.food.com/recipe/spinach-cheese-pinwheels-124927?oc=linkback
credit lin: http://www.yummly.com/recipe/Spinach-Cheese-Pinwheels-Recipezaar?columns=4&position=13%2F25

jalapeno chicken pinwheel

4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 -3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls
Directions:

1
Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
2
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3
Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
4
Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Read more: http://www.food.com/recipe/jalape-o-chicken-crescent-pinwheels-203515?oc=linkback

credit link: http://www.yummly.com/recipe/Jalapeno_Chicken-Crescent-Pinwheels-RecipeZaar?columns=4&position=11%2F25

parmesan rosemary pinwheels

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary
Directions:

1
Preheat oven to 375.
2
Separate dough into 4 rectangles on greased cookie sheet.
3
Press to seal.
4
Mix cheeses and rosemary together.
5
Spread mix onto dough (about 2 tbsp per rectangle).
6
Start at short side, roll up each rectangle.
7
Pinch edges to seal.
8
Cut each roll into 6 slices.
9
Bake 12-15 minute or until golden brown.

CREDIT link: http://www.yummly.com/recipe/Parmesan-Rosemary-Pinwheels-Recipezaar?columns=4&position=6%2F25

3 cheese jalapeno pinwheels

Ingredients

• 1 cup blue cheese (finely crumbled)
• 1/2 cup shredded Monterey Jack cheese
• 4 tbsps cream cheese (softened)
• 2 tbsps mayonnaise 
  ? Tasty tip
• 1 tsp garlic powder (minced fresh, 14) 
  ? Tasty tip
• 2 tsps jalapeno peppers (minced)
• 16 ozs crescent dinner rolls (refrigerated)

Heat oven to 375 degrees.
2
Prepare a lightly greased baking sheet/s.
3
Mix all ingredients (except the crescent rolls) together in a bowl until blended.
4
Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
5
Spread/divide the cheese mixture evenly over the 4 rectangles.
6
Starting at the short side roll up each rectangle then pinch edges to seal.
7
Cut each roll into 8 slices.
8
Place cut side down on the baking sheet/s.
9
Bake for 12-15 minutes or until lightly golden brown.
10
Immediately remove from baking sheet.
11
Cool 3-4 minutes then serve warm.
12
Delicious!

credit link http://www.food.com/recipe/three-cheese-jalapeno-crescent-pinwheels-195876

Confetti pinwheel

• prep time15 min
• total time35 min
• ingredients4
• servings24

Ingredients

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4

cup nacho cheese dip

1/3

cup finely chopped red bell pepper (1/3 medium)

1/3

cup chopped green onions (5 medium)

Steps

1 Heat oven to 350°F.

2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

3 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
credit link: http://www.pillsbury.com/recipes/confetti-pinwheels/2ecab028-435a-4e82-a208-7e3cc1e84179