Roated red pepper sandwich with cilantro almond relish.

This sandwich can be assembled in a jiffy if you have the cilantro almond relish in hand. Vegetarians can omit the egg .

( see previous recipe for relish )

Ingredients :

8 bread slices
2 medium red bell pepper ( roasted )
3 boiled eggs (sliced )
1 cucumber sliced thinly
Freshly cracked pepper to taste
Cilantro almond relish .

Prepartion:

To Roast bell peppers ~ Roast peppers on racks of gas burners over high heat , turning with tongs until blackened for about 5 to 7 mins over medium flame or you can broil them. Transfer to a bowl and cover tightly with a wrap . let it stand for 20 mins.. When cool enough cut them into thin strips about 1 & 1/2 inches wide.

Spread Cilantro almond relish on the bread slices . Arrange sliced eggs , cucumber and roasted red pepper strips. . Add freshly ground pepper to taste . Make sandwiches . Great finger food for summer parties
Serve at room temperatue .
Serves ~ 4